Cruise Restaurants
Ten of 2008’s hottest new restaurants will open this fall, but diners won't require special connections to book a table. In fact, they won't even require directions, because the GPS coordinates will modify daily. That's because the 10 restaurants are all on one of the world’s most eagerly expected new cruise ships: Celebrity Cruises' Celebrity Solstice.
"The dining experience has always been central to our guests' cruise experience, and on Celebrity Solstice, well present the extraordinary service the brand is known for, in venues planned to perfectly complement the spectacular cuisine," said Celebrity's President and CEO Dan Hanrahan. "The larger size of Celebrity Solstice allows us to propose more options for our guests, with menus shaped by some of the best talent in the business."
Celebrity partnered with some of the world’s best designers in the hospitality business to form the restaurants onboard Celebrity Solstice; among them, finest restaurant and hotel designer Adam Tihany, who created such lauded restaurants as Per Se, Jean Georges, Le Cirque, The Sea Grill and Osteria del Circo in New York; Aureole, Bouchon and Seablue in Las Vegas; and Monte's and the chic Mandarin Bar at the Mandarin Oriental Hyde Park in London.
In his first venture into design onboard a cruise ship, Tihany created Celebrity Solstice's dramatic, two-level Grand Epernay dining room; the classic
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steakhouse, "Tuscan Grille," and the stylishly casual "Oceanview Café and Grill" on the ship's lido deck. His classy, often groundbreaking design is evident on Celebrity Solstice in the Grand Epernay's two-story wine tower, to the Napa-meets-Old-World-Italy ambience in the ship's inviting Tuscan Grille.
Driving the formation of the tantalizing menus for each venue are Celebrity's Vice President of Food & Beverage Jacques Van Staden, in conjunction with Celebrity's culinary consultant Blau & Associates. Van Staden was previously one of the top chefs and restaurateurs in Washington, D.C. and Las Vegas. Blau & Associates is recognized with shaping the dining experience at high profile destinations such as the Bellagio and Wynn Resort and Casino, and developing the Hard Rock Hotel and Casino's Simon kitchen + bar, named one of the best new restaurants in America in 2003 by Esquire magazine.
Together with Celebrity's highly experienced Food and Beverage team at its Miami headquarters and across the fleet, Van Staden and the Blau & Associates team have carefully produced menus for each restaurant onboard Celebrity Solstice based on a pairing of thorough studies of guests' culinary preferences and the latest dining trends from around the world. The team will take their creations into test kitchens later this month to make sure each selection meets Celebrity's discerning guests' tastes.
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Cruise Restaurants
Ten of 2008’s hottest new restaurants will open this fall, but diners won’t require special connections to book a table. In fact, they won't even require directions, because the GPS coordinates will Read more...
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Carnival Cruise - A Perfect Holiday
If you want to have fun for one low price, all you need is a Carnival cruise. A Carnival cruise is a perfect way to pamper yourself. You don’t have to worry about paying extra for meals, Read more...
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Carnival Cruise - A Perfect Holiday
If you want to have fun for one low price, all you need is a Carnival cruise. A Carnival cruise is a perfect way to pamper yourself. You don’t have to worry about paying extra for meals, Read more...
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